Company
ROYAL BLUE TEA SINGAPORE PTE LTD.
Company Name | ROYAL BLUE TEA SINGAPORE PTE LTD. |
Company Registration | No. 201630767N |
Company Address | 137 Telok Ayer Street, #05-07, Singapore 068602 |
Date Founded | 9th Nov 2016 |
Director | KEIKO YOSHIMOTO 吉本桂子 Founder, President and CEO, Director |
Main Business Activities | Total brand control of ROYAL BLUE TEA, trading, planning , product development, manufacturing, consulting |
Royal Blue Tea Japan Co., Ltd.
Company Name | Royal Blue Tea Japan Co., Ltd. |
Registered Address | Head Office; SGS-HACCP Certified Factory; Boutique 2-8, Honjuku-cho, Chigasaki, Kanagawa 253-0014, JAPAN TEL+81-467-50-0806 FAX+81-467-53-7009 |
Date Founded | 25th May, 2006 (began operations in November, 2001) |
Directors | Co-Founder, Chairperson and Executive Director, Setsuo Sato 佐藤節男 Co-Founder, President and Executive Director, Keiko Yoshimoto 吉本桂子 |
Business Activities | Development, manufacture, and sale of high-quality bottled tea; development and sale of products related to tea; business operations related to tea |
Certification | Manufacturing Permit (November, 2006); Restaurant Business Operating Permit (November, 2006); International Food Safety & Quality Control SGS-HACCP Certification (June, 2007) |
Corporate Philosophy |
---What is good tea? Making good tea means revealing the true character of the tea leaves. Royal Blue Tea`s mission is to create a new global tea culture by providing the authentic taste of the world`s finest teas. |
Management Policy |
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Manufacturing Philosophy, Mission, and Standards |
Philosophy: Mission: Standards:
*FTGFOP Fine Tippy Golden Flowery Orange Pekoe FTGFOP is an internationally recognized classification for black tea. FTGFOP leaves contain a large amount of hand-picked, high-quality fresh shoots, which, when brewed, produce a beautiful golden-coloured tea. Within the FTGFOP category, there is an even higher grade, 1S-FTGFOP (S=special), which is only produced at tea estates recognized to be of the highest quality. Black tea grades are generally determined by the size of the leaves and the amount of fresh shoots. As a general rule, the more letters, the higher the grade. The classification of the leaves is the same for types of tea other than black tea. |